Creamy Cashew Caesar Dressing (WFPB/vegan, no oil or refined sugar)

This is one of my favorites and it's absolutely delicious, even without nutritional yeast!

1/2 cup raw cashews soaked in hot/boiling water for ten minutes the drained

Juice of 3-4 medium sized lemons. I prefer a bit more for tartness

One large clove of garlic

One small to medium peeled zucchini

1/4 cup capers (without brine or low/no sodium variety if you’re looking for low salt)

2-3 Large, soft medjool dates (or 2Tbs maple syrup)

Dash pepper to taste

Mix in a high speed blender then add water 2Tbs at a time until you reach your desired consistency!

Makes almost to cups or 3-6 servings of dressing (depending on how much you use)

Will store in the fridge for 3-5 days. Not going to use it that quickly? Make a half batch!

For lower fat per serving, you can always reduce the amount of cashews or increase the amount of water or zucchini.

Enjoy and let me know if you try it!